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'Cuisine' images and/or videos results page 1 of 204

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Assorted cakes and desserts
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Assorted vegetable dishes
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Plate IV from 'Beeton's Everyday Cookery and Housekeeping Book', edited by Mrs Isabella Beeton, 1888 (colour litho)
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Assorted bowls of soup
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Plate XI from 'Beeton's Book of Household Management' vol. 2, edited by Mrs Isabella Beeton, 1879-80 (colour litho)
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Assorted salad dishes
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Plate VIII from 'Beeton's Book of Household Management' vol.2, edited by Mrs Isabella Beeton, 1879-80 (colour litho)
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Assorted fruits including melon, plums, cherries, grapes, strawberries, greengages and raspberries.
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Cuisine
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Fruit, from 'Beeton's Book of Household Management' vol.2, edited by Mrs Isabella Beeton, 1879-80 (colour litho)
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A Kitchen (oil on canvas)
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Cuisine
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Title page from 'Beeton's Book of Household Management', edited by Mrs Isabella Beeton, 1879-80 (colour litho)
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Cuisine
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Supper Table with Floral Decorations, Arranged for 16 Persons, from 'Beeton's Book of Household Management', edited by Mrs Isabella Beeton, 1892 (colour litho)
Fol.63v Baking Brown Bread, illustration from 'Tacuinum Sanitatis' (vellum)
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Cuisine, 1950s (print)
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Ms Lat 993 L.9.28 f.142r Making sugar syrup, from 'Tractatus de Herbis' by Dioscorides (vellum)
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selection of attractive desserts. from 'Le Livre De Cuisine'
Poultry & Game, from 'Beeton's Book of Household Management', edited by Mrs Isabella Beeton, 1888 (colour litho)
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History. Ancient Rome. Banquet at Lucullus.  c.1900 (postcard)
Making a Christmas Pudding, Christmas card, 19th century
Cheese
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Nova 2644 fol.80v Preparation of spleen, from 'Tacuinum Sanitatis' (vellum)
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Food created by Jules Gouffé (1807 – 1877) a renowned French chef and pâtissier.
f.83v Preparation of sweets for the Sultan of Mandu, from a manuscript on Indian cookery (vellum)
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Laive vaisselle. Dishwasher.
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Fol.63r Baking White Bread, illustration from 'Tacuinum Sanitatis Codex Vindobonensis' (vellum)
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Cuisine, 1920s
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ITALIAN CUISINE
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A selection of meat, fish and poultry dishes
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Cook preparing meals and sun-umbrellas hanging like large flowers in background (photo)
The French Cafe, 2003 (oil on board)
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Illustration of fish dishes in 'La Cuisine classique' by Dubois and Bernard. Paris 1890
The First stock, 1847 (oil on canvas)
Cavemen
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selection of attractive desserts. from 'Le Livre De Cuisine'
Cuisine, 1950s (print)
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Cave man cooking
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A Stone Age man making a weapon
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Boiling sweetcorn, 2003 (photo)
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Dalida
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Ancient Egyptians baking bread (engraving)
attractive dessert in shape of a rustic cottage. from 'Le Livre De Cuisine'
Pastry cases from 'Le Livre De Cuisine'
Cook prepare fish
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