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'Cuisine' images and/or videos results page 1 of 203

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Assorted cakes and desserts
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Assorted vegetable dishes
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Assorted bowls of soup
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Plate IV from 'Beeton's Everyday Cookery and Housekeeping Book', edited by Mrs Isabella Beeton, 1888 (colour litho)
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Plate XI from 'Beeton's Book of Household Management' vol. 2, edited by Mrs Isabella Beeton, 1879-80 (colour litho)
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Assorted salad dishes
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Assorted fruits including melon, plums, cherries, grapes, strawberries, greengages and raspberries.
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Plate VIII from 'Beeton's Book of Household Management' vol.2, edited by Mrs Isabella Beeton, 1879-80 (colour litho)
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A Kitchen (oil on canvas)
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Fruit, from 'Beeton's Book of Household Management' vol.2, edited by Mrs Isabella Beeton, 1879-80 (colour litho)
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Title page from 'Beeton's Book of Household Management', edited by Mrs Isabella Beeton, 1879-80 (colour litho)
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Cuisine
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Cuisine
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Cuisine
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Supper Table with Floral Decorations, Arranged for 16 Persons, from 'Beeton's Book of Household Management', edited by Mrs Isabella Beeton, 1892 (colour litho)
Fol.63v Baking Brown Bread, illustration from 'Tacuinum Sanitatis' (vellum)
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Ms Lat 993 L.9.28 f.142r Making sugar syrup, from 'Tractatus de Herbis' by Dioscorides (vellum)
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Poultry & Game, from 'Beeton's Book of Household Management', edited by Mrs Isabella Beeton, 1888 (colour litho)
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History. Ancient Rome. Banquet at Lucullus.  c.1900 (postcard)
selection of attractive desserts. from 'Le Livre De Cuisine'
Making a Christmas Pudding, Christmas card, 19th century
Cuisine, 1950s (print)
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Food created by Jules Gouffé (1807 – 1877) a renowned French chef and pâtissier.
Nova 2644 fol.80v Preparation of spleen, from 'Tacuinum Sanitatis' (vellum)
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ITALIAN CUISINE
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Cuisine, 1920s
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Laive vaisselle. Dishwasher.
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Fol.63r Baking White Bread, illustration from 'Tacuinum Sanitatis Codex Vindobonensis' (vellum)
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Cheese
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The French Cafe, 2003 (oil on board)
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A selection of meat, fish and poultry dishes
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Cook preparing meals and sun-umbrellas hanging like large flowers in background (photo)
f.83v Preparation of sweets for the Sultan of Mandu, from a manuscript on Indian cookery (vellum)
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Cavemen
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The First stock, 1847 (oil on canvas)
Illustration of fish dishes in 'La Cuisine classique' by Dubois and Bernard. Paris 1890
Dalida
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selection of attractive desserts. from 'Le Livre De Cuisine'
Boiling sweetcorn, 2003 (photo)
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Cook prepare fish
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attractive dessert in shape of a rustic cottage. from 'Le Livre De Cuisine'
selection of attractive desserts. from 'Le Livre De Cuisine'
Cave man cooking
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Pastry cases from 'Le Livre De Cuisine'
Plate III from 'Beeton's Everyday Cookery and Housekeeping Book', edited by Mrs Isabella Beeton, 1888 (colour litho)
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Exposition culinaire a Paris. Culinary exposition in Paris.
Cuisine, 1930s (print)
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Cuisine, 1950s (print)
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Cuisine, 1950s (print)
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Cuisine, 1950s (print)
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Cuisine, 1950s (print)
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Cuisine, 1950s (print)
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Cuisine, 1950s (print)
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Cuisine, 1950s (print)
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attractive dessert in shape of a nougart house or cottage. from 'Le Livre De Cuisine'
attractive dessert in shape of a nougart house or cottage. from 'Le Livre De Cuisine'
A Stone Age man making a weapon
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Title page from 'Beeton's Book of Household Management', edited by Mrs Isabella Beeton, 1859-61 (colour litho)
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Assorted fish dishes including salmon, trout, cod and scallops.
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Cuisine, 1950s (print)
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Cuisine, 1950s (print)
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