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The making of the "Socca Nicoise" (pancake made with chickpea flour) in Nice, French Riviera, 1965 (b/w photo)
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Celebration of the 1000 years of Brussels, 1979 : ?, the mayor of Brussels Pierre Van Halteren and French cooks Alain Senderens and Jean Troisgros near the Manneken Pis (b/w photo)
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Jean Marie Dubois and Gaston Lenotre
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Raymond Olivier
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French cooks, 1985 : Roger Verge, Olympe Versini, Alain Senderens, Aime Fournillier, Jean Troisgros, Guy Savoy (b/w photo)
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The making of the "Socca Nicoise" (pancake made with chickpea flour) in Nice, French Riviera, 1965 (b/w photo)
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French singer Antoine (Pierre-Antoine Muraccioli) and French cook Joel Robuchon celebrating the birthday of JeanFerniot on October 10, 1988 in Paris (b/w photo)
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Raymond Olivier
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Party at Copacabana Palace Hotel, Rio de Janeiro, Brazil, March 6, 1981 (end of carnival) : Gaston Lenotre (standing) and Jean Castel (r) (b/w photo)
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Jean Troisgros
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French pastry cook Gaston Lenotre and French cook Paul Bocuse presenting their creation to Dalida, Paris, 1983 (b/w photo)
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"Grand siecle" diner on November 18, 1988 in Paris : on r : the cook Aime Fournillier (b/w photo)
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Raymond Oliver
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Michel Guerard
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Gala of french cooks, Paris, September 10, 1985 presented by Stephane Collaro (r) (b/w photo)
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French pastry cook Michel Arnac after he made the highest layer cake (8m) in Trets, France, December 9, 1980 (b/w photo)
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Raymond Oliver et Christiane Massia
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Raymond Oliver et Christiane Massia
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French cook Paul Bocuse with his wife and Mireille Matthieu for the 10th birthday of "Beauvilliers" restaurant, Montmartre, Paris, October 29, 1984 (b/w photo)
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Birthday (40 years old) of Julio Iglesias, Pre Catelan, Paris, February 27, 1983 : Julio Iglesias (c), on l the cook Roger Verge and on r the pastry cook Gaston Lenotre (b/w photo)
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Cooks at the wedding of EddieBarclay and CathyEsposito at the Pavillon d'Armenonville, Paris, June 22, 1984 : Gaston Lenotre and Paul Bocuse (2nd and 3rd from l) (b/w photo)
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French cook Paul Bocuse with his wife and Poulbots for the 10th birthday of "Beauvilliers" restaurant, Montmartre, Paris, October 29, 1984 (b/w photo)
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Pierre Tchernia attending the "gala des toques" (chef's hat gala), Paris, September 10, 1985 (b/w photo)
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Party organized in Versailles by french politician JeanPierreSoisson, May 1978 : Paul Bocuse (b/w photo)
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Raymond Olivier
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French cook Paul Bocuse (r) during a party organized by Moet et Chandon on May 17, 1988, Paris (b/w photo)
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Mick Micheyl, french singer and steel sculptor, celebrating her career : French pastry cook Gaston Lenotre and chef Philippe Ferchat, Paris, january 1984 (b/w photo)
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Raymond Olivier
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"Prix culinaire Taittinger", Paris, November 18, 1987 : French pastry cook Gaston Lenotre (b/w photo)
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French pastry cook Gaston Lenotre and French cook Paul Bocuse presenting their creation at a party organized by Cartier, Paris, 1983 (b/w photo)
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Bicentenary of the French revolution : a revolutionay meal, February 6, 1989 : c : French pastry cook Gaston Lenotre (b/w photo)
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French cook Paul Bocuse visiting Jacques Martin at the Theatre des Varietes in Paris on February 26, 1975 : l-r : Paul Bocuse, Jean Troisgros, Roger Verge, ?, Pierre Troisgros, Jacques Martin (b/w photo)
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Celebration of the 1000 years of Brussels, 1979 : French cooks Jean Troisgros (l) and Alain Senderens (r) near the Manneken Pis (b/w photo)
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French cook Michel Roth receiving a prize ("prix culinaire Taittinger"), Paris, November 12, 1985. On l : Patrick Baudry. Near Roth : Claude Taittinger (b/w photo)
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Medals of the Order of Agricultural Merit, April 19, 1988, Paris : Colette Lenotre (l) and Luc Pouteau (r) (b/w photo)
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Gala at Paris Opera house on may 31, 1985 : standing with the red mask : French pastry cook Gaston Lenotre (b/w photo)
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The french cook Paul Bocuse at the Musee Grevin in Paris with his wax statue, December 2, 1991 (b/w photo)
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History. Ancient Rome. Banquet at Lucullus.  c.1900 (postcard)
Bicentenary of the French revolution : a revolutionay meal, February 6, 1989 : French cooks : l-r : ?, Antoine Westermann, Alain Couturier, Alain Ducasse, Joel Robuchon, pastry cook Gaston Lenotre (b/w photo)
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Bicentenary of the French revolution : a revolutionay meal, February 6, 1989 : standing : French pastry cook Gaston Lenotre, sitting : Jean Jacques Debout and Chantal Goya (b/w photo)
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French pastry cook Gaston Lenotre at party given by Lanvin for anniversary of Gelot hatter, Paris, December 10, 1985 (b/w photo)
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Nostradamus.
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South Korea gastronomy
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South Korea gastronomy
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"Prix culinaire Taittinger", Paris, November 18, 1987 : the laureate Ulrich Behringer. 2nd from l : Pierre-Christian Taittinger, 2nd from r : Alain Decaux, on r : Claude Taittinger (b/w photo)
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Birthday (70) of French pastry cook Gaston Lenotre, May 23, 1990 : Gaston Lenotre and his wife Colette (sitting on the chairs), standing : Paul Haeberlin (1st l), Roger Verge (3rd), Alain Senderens (4th), Paul Bocuse (in front of the cake), Jean Troisgros (behind Bocuse) (b/w photo)
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Opening of the restaurant "Cafe Procope" in Paris after repair, September 19, 1988 : French cook Jean Delaveyne with Legion of Honour (b/w photo)
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French pastry cook Gaston Lenotre presenting his new cake "Concerto" at radio station Europe 1, Paris, here with Lysiane Gordon, April 16, 1991 (b/w photo)
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Pastry cook Gaston Lenotre and Paul Bocuse preparing meal at Breteuil castle, France, 1975 (b/w photo)
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French chef Michel Guerard at a prize giving at Castel club, Paris, December 13, 1984 (b/w photo)
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French pastry cook Gaston Lenotre (l) at prize giving (prix gastronomique La Mazille), November 14, 1991 (b/w photo)
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Creation of the "conseil national des arts culinaires" at the French ministry of culture, Paris, December 19, 1989 : Jack Lang, Olivier Stirn and Michel Guerard (b/w photo)
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The french cook Paul Bocuse at the Musee Grevin in Paris with his wax statue, December 2, 1991 (b/w photo)
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Party organized in Versailles by french politician Jean Pierre Soisson, May 1978 : l-r : cooks Roger Verge, Paul Bocuse, Gaston Lenotre, Jean-Pierre Soisson (b/w photo)
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French cook Paul Bocuse has received the Legion of Honour, Paris, February 11, 1987 (b/w photo)
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Tasting of cod at the Boat Show, Paris, September 30, 1959 : Raymond Oliver, Catherine Langeais and French minister Robert Buron (b/w photo)
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French cook Paul Bocuse has received the Legion of Honour, Pre catelan, Paris, February 11, 1987 : l-r : Jacques Chirac, Pierre Troisgros, Paul Bocuse and Roger Verge (b/w photo)
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Party organized in Versailles by french politician Jean Pierre Soisson, May 1978 : l-r : cooks Gaston Lenotre, Paul Bocuse, Jean-Pierre Soisson, Roger Verge (b/w photo)
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Birthday (40 years old) of Julio Iglesias, Pre Catelan, Paris, February 27, 1983 : Julio Iglesias, cooks Roger Verge, Patrick Lenotre and his uncle Gaston Lenotre (b/w photo)
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5th wedding of Eddie Barclay (l, cigar) with Michele Desmazures in Neuilly sur Seine, June 21, 1973 : Daniel Guichard with a wheelbarrow, in the background : Jacques Martin, Daniele Evenou, Jean Troisgros, Darry Cowl, Eddie Barclay, Michele Desmazures, ?, Paul Bocuse (b/w photo)
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French cook Paul Bocuse has received the Legion of Honour, Pre catelan, Paris, February 11, 1987 : l-r :Gaston Lenotre, Bernadette and Jacques Chirac, Michel Noir, Paul Bocuse, sculptor Cesar (Cesar Baldaccini) and Philippe Bouvard (b/w photo)
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Gastronomy - 1960s
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Restaurant and cafe Faehrhaus Schulau at Wedel, Germany 1960s
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Tasting of cod at the Boat Show, Paris, September 30, 1959 : Catherine Langeais (c) and French minister Robert Buron (r) (b/w photo)
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RAF terrorist Willy Peter Stoll shot
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A squirrel sitting on a table at a garden restaurant in Berlin, Germany 1950s
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A squirrel sitting on a table at a garden restaurant in Berlin, Germany 1950s
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Vietnam Didier Corlou (photo)
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Vietnam Didier Corlou (photo)
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A squirrel sitting on a table at a garden restaurant in Berlin, Germany 1950s
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Gastronomy in Trastevere (b/w photo)
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RAF terrorist Willy Peter Stoll shot
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South Korea seafood
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South Korea markets
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Vietnam Didier Corlou (photo)
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South Korea heavy industry
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Culinaire International Taittinger (cooking prize) on December 3, 1984, Paris : japanese chef Hiroshi Horita. On l : Jean-Claude Brialy, on r : Claude Taittinger (b/w photo)
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South Korea heavy industry
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Bodega restaurant of cabaret and vaudeville theatre "Haus Vaterland" in Hamburg, Germany 1950s
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South Korea seafood
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Rosenhof Gastronomie 24 04 1991, Chemnitz, city center, Gastronomy at …, 1991 (photo)
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South Korea markets
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Typical German dish of the day, knuckle of port and sauerkraut for American jazz musician Lionel Hampton, November 30th, 1956
Typical German dish of the day, knuckle of port and sauerkraut for American jazz musician Lionel Hampton, November 30th, 1956
South Korea heavy industry
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South Korea heavy industry
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Vietnam Didier Corlou (photo)
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German entertainer and show presenter Peter Frankenfeld mixing and serving a cocktail to a guest of a hotel bar, Hamburg 1954
Young Ruth Drasy behind the counter of a milk bar, Germany 1950s
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