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Croque madame, the tipical French ham and cheese sandwich covered in cheesy bechamel with a fried egg placed on top
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Surgeon preparing an ointment from instructions transcribed in an ancient herbal medicine book, Order of Knights of the Hospital of Saint John of Jerusalem (Knights Hospitallers), Malta, 13th century, Historical re-enactment
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Codex Atlanticus, sheet 937 recto, 1478-1518 (pen & ink)
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Recipe for Invisibility
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Recipe for Pudding
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Cheese
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A recipe to cure eye infections is contained on pages.
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Recipe for chocolate cream
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Recipe for rice cake
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Advertisement - Marmite - Recipe
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Recipe for fried oysters
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Recipe for lemon cake
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Recipe for fried anchovies
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A recipe for making bread
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Advertisement - Marmite - Recipe
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Recipe for barley soup
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Recipe for mint sauce
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Advertisement - Marmite - Recipe
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Advertisement - Marmite - Recipe
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Recipe for scotch shortbread
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Recipe for stewed rabbit
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Recipe for fried sausages
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A recipe to make the hair of the beard to grow; a recipe to make marmalade from the quince fruit
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Assorted fish dishes including salmon, trout, cod and scallops.
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'Burdock Ale', from 'The botanic brewers' guide', 1909 (litho)
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'The Translator, to every individuall man...in the due praise of divine chocolate', page A5r from 'A Curious Treatise of the Nature and Quality of Chocolate ...', by Antonio Colmenero de Ledesma 1652 (engraving)
Recipe for gooseberry tart
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IMPERIAL XMAS PUD RECIPE
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Or. 11390 f.13r, from Mäṣhafä Mädḥanit, a Magic Recipe Book, Ethiopia, 1750 (vellum)
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Recipe for apple cheesecakes
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Recipe for roast leg of pork
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Recipe for roast leg of mutton
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Or. 11390 f.12v, from Mäṣhafä Mädḥanit, a Magic Recipe Book, Ethiopia, 1750 (vellum)
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Assorted cakes and desserts
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Recipe for an Invalid's Mutton Chop
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Redhead with Bogon Moth and Recipe, 2016, (acrylic on canvas)
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Plate XI from 'Beeton's Book of Household Management' vol. 2, edited by Mrs Isabella Beeton, 1879-80 (colour litho)
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Recipe with the seasons: Spring/Family Ratafia
Plate IV from 'Beeton's Everyday Cookery and Housekeeping Book', edited by Mrs Isabella Beeton, 1888 (colour litho)
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A Curious Treatise of the Nature and Quality of Chocolate, 1652 (engraving)
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Page 16 from 'A Curious Treatise of the Nature and Quality of Chocolate ...', by Antonio Colmenero de Ledesma 1652 (engraving)
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Chocolate, 2008-09 (mixed media)
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Harley MS 2558 f.8r, Novele cirurgerie, excerpt (365 lines). A collection of medical recipes in Anglo-Norman verse (vellum)
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How It Is Done, an Art-Recipe. 1894 (illustration)
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Assorted vegetable dishes
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Recipe for cheap onion soup
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Recipe with the Seasons: Winter/Beef Fillet Truffle
Harley 1628, Apothecary Book with prescription for Edward IV, c.1483 (vellum)
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Thai herbal recipe and herbs (photo)
Title page from 'Beeton's Book of Household Management', edited by Mrs Isabella Beeton, 1879-80 (colour litho)
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Recipe with the seasons: summer/candied lemons
Recipe for boiling young greens or sprouts
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Harley 1628 f.34v, Apothecary Book with prescription for cosmetics, for The Duke of Buckingham, c.1483 (vellum)
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'The Translator, to every individuall man...in the due praise of divine chocolate', page A5v from 'A Curious Treatise of the Nature and Quality of Chocolate ...', by Antonio Colmenero de Ledesma 1652 (engraving)
Or. 12020, f.3 Soy bean recipes on folio 3 (verso) of chapter 13340 from the Yongle Dadian, 1562-7 (vellum)
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Assorted bowls of soup
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Harley 1628 f.96v, Apothecary Book with prescription for Clarence, c.1483 (vellum)
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Fruit, from 'Beeton's Book of Household Management' vol.2, edited by Mrs Isabella Beeton, 1879-80 (colour litho)
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Assorted salad dishes
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Recipe for Rice Salad with Shrimps, 1997 (w/c)
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Recipe with the seasons: Autumn/Flame Patch
Recipe with the seasons: Spring/Green Beans with Provencale
Recipe with the seasons: Autumn/Mogettes in the pot
Hartaut Ghiglione Scaramelli Pasta Recipe Booklet
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Recipe for Nutritious Coffee, with advice by Florence Nightingale.
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Basic tomato sauce recipe (digital art)
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Recipe with the seasons: Spring/Parsley Pie
Recipe with the Seasons: Spring/Elderberry Donuts
Man at the kitchen reading from a recipe, 1940s
Recipe with the seasons: Autumn/Ham with Hay
Bengal Recipe for Making Mango Chetney (Chutney)
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Recipe for Lancashire hot pot by Mrs Beeton
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The Free, Fair Homes of England, illustration from 'Beeton's Book of Household Management', edited by Mrs Isabella Beeton, 1859-61 (colour litho)
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