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Maurizio Cusimano, Gastronomia Foglino, Alessandria (Alexandria), Piedmont, Italy.
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Maurizio Cusimano, Gastronomia Foglino, Alessandria (Alexandria), Piedmont, Italy.
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Spanish chef Ferran Adria in his restaurant El Bulli at Cala Montjoi in Roses, Girona, September 1999 (photo)
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Butcher Dario Cecchini in his shop “” Antica macelleria Cecchini”” at Panzano in Chianti, Tuscany, 2001/Il macellaio Dario Cecchini nel suo negozio “” Antica macelleria Cecchini”” a Panzano in Chianti, Toscana, 2001 -
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Agnolotti, Gastronomia Foglino, Alessandria (Alexandria), Piedmont, Italy.
Spanish chef Ferran Adria in his restaurant El Bulli at Cala Montjoi in Roses, Girona, September 1999 (photo)
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Butcher Dario Cecchini in his shop “” Antica macelleria Cecchini”” at Panzano in Chianti, Tuscany, 2001/Il macellaio Dario Cecchini nel suo negozio “” Antica macelleria Cecchini”” a Panzano in Chianti, Toscana, 2001 -
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Rome, Cavalieri Hilton Hotel, November 1999. Italian food critic Edoardo Raspelli at presentation of the Italian Restaurants Guide 1999 by L'Espresso magazine (photo)
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Spanish chef Ferran Adria in his restaurant El Bulli at Cala Montjoi in Roses, Girona (September 1999)/Lo chef spagnolo Ferran Adra nel suo ristorante El Bulli nella baia di Cala Montjoi a Roses, Girona (Settembre 1999) -
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STRASBURG, Foie gras in a grocery window
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STRASBURG, Foie gras in a grocery window
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Spanish chef Ferran Adria kissing the statue of a bulldog, a symbol of his restaurant El Bulli at Cala Montjoi in Roses, Girona (September 1999)/Lo chef spagnolo Ferran Adria bacia la statua di un bulldog, simbolo del suo ristorante El Bulli nella baia di Cala Montjoi a Roses, Girona (Settembre 1999) -
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Spanish chef Ferran Adria kissing the statue of a bulldog, a symbol of his restaurant El Bulli at Cala Montjoi in Roses, Girona (September 1999)/Lo chef spagnolo Ferran Adria bacia la statua di un bulldog, simbolo del suo ristorante El Bulli nella baia di Cala Montjoi a Roses, Girona (Settembre 1999) -
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Warsaw, Poland, 22.10.1979. Buffet launch in the dining room at the 'Victoria - Intercontinental' hotel.
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Warsaw, Poland, 19.06.1976. Canteen at the transport base of the Capital City's Company of the Transport of Interior Trade (Stoleczne Przedsiebiorstwo Transportowe Handlu Wewnetrznego).
Warsaw, Poland, 22.10.1979. Buffet launch in the dining room at the 'Victoria - Intercontinental' hotel.
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Artists' bar 'Au Lapin Agile' on Montmartre (b/w photo)
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History. Ancient Rome. Banquet at Lucullus.  c.1900 (postcard)
A street cafe at the entrance of the race track in Zurich, taken on 24 July 1980 (b/w photo)
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Making a Christmas Pudding, Christmas card, 19th century
Mrs Beeton's cookery book illustration, 1861 (print)
Mrs Beeton's cookery book illustration, 1861 (print)
Fol.63v Baking Brown Bread, illustration from 'Tacuinum Sanitatis' (vellum)
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Nova 2644 fol.80v Preparation of spleen, from 'Tacuinum Sanitatis' (vellum)
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Ms Lat 993 L.9.28 f.142r Making sugar syrup, from 'Tractatus de Herbis' by Dioscorides (vellum)
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Great restaurants in Paris: the new cuisines of the Café Riche, founded in 1785, enlarged in 1865.
Cheese/Vacherin Mont-d'Or
Scene in a Berlin bar, 1926 (b/w photo)
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Mrs Beeton's cookery book illustration, 1861 (print)
Cave man cooking
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Nostradamus.
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Mrs Beeton's cookery book illustration, 1861 (print)
Musa x/Banana
Cheese
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Russ & Daughter, 2014 (oil on panel)
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Cafe in Prague, 1936 (b/w photo)
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French pastry cook Gaston Lenotre at party given by Lanvin for anniversary of Gelot hatter, Paris, December 10, 1985 (b/w photo)
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The making of the "Socca Nicoise" (pancake made with chickpea flour) in Nice, French Riviera, 1965 (b/w photo)
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Decorative table settings
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The vegetarian restaurant Hiltl in Zurich, taken in October 1978 (b/w photo)
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Baker's delivery man
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Mrs Beeton's cookery book illustration, 1861 (print)
Anne Marie Peysson and French cook Michel Guerard during tvprogram "Cuisine Legere", Paris, January 22, 1980 (b/w photo)
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Blue Saucepan (oil on canvas)
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Boiling sweetcorn, 2003 (photo)
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Profiteroles piled on glass cake stand, side view
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Making Mince Pies (w/c on paper)
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Mrs Beeton's cookery book illustration, 1861 (print)
Mrs Beeton's cookery book illustration, 1861 (print)
Mrs Beeton's cookery book illustration, 1861 (print)
Mrs Beeton 's cookery book - cold entrees
Mrs Beeton's cookery book illustration, 1861 (print)
Pastinaca sativa/Parsnips growing
The Marquis de Louis de Bechameil de Nointel invented the Bechamel sauce to accompany a fish - weekly newspaper “La cuisine des familles" n°96, 21 April 1907
South Korea gastronomy
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The french cook Paul Bocuse at the Musee Grevin in Paris with his wax statue, December 2, 1991 (b/w photo)
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Cheese/Coulommiers
German soldiers in the occupied France in 1940 (b/w photo)
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Cafe Procope in Paris, 1939 (b/w photo)
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The kitchen of olden days
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Mrs Beeton's cookery book illustration, 1861 (print)
Preparing Broad Beans (pastel on paper)
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