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Gastronomia Maggiora, Torino, 2018 (photo)
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Maurizio Cusimano, Gastronomia Foglino, Alessandria (Alexandria), Piedmont, Italy.
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Maurizio Cusimano, Gastronomia Foglino, Alessandria (Alexandria), Piedmont, Italy.
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Spanish chef Ferran Adria in his restaurant El Bulli at Cala Montjoi in Roses, Girona, September 1999 (photo)
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Spanish chef Ferran Adria in his restaurant El Bulli at Cala Montjoi in Roses, Girona, September 1999 (photo)
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Agnolotti, Gastronomia Foglino, Alessandria (Alexandria), Piedmont, Italy.
Butcher Dario Cecchini in his shop “” Antica macelleria Cecchini”” at Panzano in Chianti, Tuscany, 2001/Il macellaio Dario Cecchini nel suo negozio “” Antica macelleria Cecchini”” a Panzano in Chianti, Toscana, 2001 -
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Spanish chef Ferran Adria in his restaurant El Bulli at Cala Montjoi in Roses, Girona (September 1999)/Lo chef spagnolo Ferran Adra nel suo ristorante El Bulli nella baia di Cala Montjoi a Roses, Girona (Settembre 1999) -
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Butcher Dario Cecchini in his shop “” Antica macelleria Cecchini”” at Panzano in Chianti, Tuscany, 2001/Il macellaio Dario Cecchini nel suo negozio “” Antica macelleria Cecchini”” a Panzano in Chianti, Toscana, 2001 -
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STRASBURG, Foie gras in a grocery window
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Rome, Cavalieri Hilton Hotel, November 1999. Italian food critic Edoardo Raspelli at presentation of the Italian Restaurants Guide 1999 by L'Espresso magazine (photo)
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STRASBURG, Foie gras in a grocery window
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Spanish chef Ferran Adria kissing the statue of a bulldog, a symbol of his restaurant El Bulli at Cala Montjoi in Roses, Girona (September 1999)/Lo chef spagnolo Ferran Adria bacia la statua di un bulldog, simbolo del suo ristorante El Bulli nella baia di Cala Montjoi a Roses, Girona (Settembre 1999) -
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Spanish chef Ferran Adria kissing the statue of a bulldog, a symbol of his restaurant El Bulli at Cala Montjoi in Roses, Girona (September 1999)/Lo chef spagnolo Ferran Adria bacia la statua di un bulldog, simbolo del suo ristorante El Bulli nella baia di Cala Montjoi a Roses, Girona (Settembre 1999) -
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Warsaw, Poland, 22.10.1979. Buffet launch in the dining room at the 'Victoria - Intercontinental' hotel.
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Warsaw, Poland, 22.10.1979. Buffet launch in the dining room at the 'Victoria - Intercontinental' hotel.
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Warsaw, Poland, 19.06.1976. Canteen at the transport base of the Capital City's Company of the Transport of Interior Trade (Stoleczne Przedsiebiorstwo Transportowe Handlu Wewnetrznego).
A street cafe at the entrance of the race track in Zurich, taken on 24 July 1980 (b/w photo)
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Artists' bar 'Au Lapin Agile' on Montmartre (b/w photo)
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History. Ancient Rome. Banquet at Lucullus.  c.1900 (postcard)
Making a Christmas Pudding, Christmas card, 19th century
Mrs Beeton's cookery book illustration, 1861 (print)
Mrs Beeton's cookery book illustration, 1861 (print)
Fol.63v Baking Brown Bread, illustration from 'Tacuinum Sanitatis' (vellum)
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Nova 2644 fol.80v Preparation of spleen, from 'Tacuinum Sanitatis' (vellum)
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Ms Lat 993 L.9.28 f.142r Making sugar syrup, from 'Tractatus de Herbis' by Dioscorides (vellum)
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Great restaurants in Paris: the new cuisines of the Café Riche, founded in 1785, enlarged in 1865.
Cheese/Vacherin Mont-d'Or
Cave man cooking
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Scene in a Berlin bar, 1926 (b/w photo)
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Mrs Beeton's cookery book illustration, 1861 (print)
Cheese
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Nostradamus.
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Cheese/Epox
Musa x/Banana
Mrs Beeton's cookery book illustration, 1861 (print)
Russ & Daughter, 2014 (oil on panel)
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Cafe in Prague, 1936 (b/w photo)
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The making of the "Socca Nicoise" (pancake made with chickpea flour) in Nice, French Riviera, 1965 (b/w photo)
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Decorative table settings
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French pastry cook Gaston Lenotre at party given by Lanvin for anniversary of Gelot hatter, Paris, December 10, 1985 (b/w photo)
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The vegetarian restaurant Hiltl in Zurich, taken in October 1978 (b/w photo)
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Baker's delivery man
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Mrs Beeton's cookery book illustration, 1861 (print)
Profiteroles piled on glass cake stand, side view
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Mrs Beeton's cookery book illustration, 1861 (print)
Blue Saucepan (oil on canvas)
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Making Mince Pies (w/c on paper)
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Boiling sweetcorn, 2003 (photo)
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Social - Berkeley Dining
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South Korea gastronomy
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Gastronomy - 1960s
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Mrs Beeton 's cookery book - cold entrees
The french cook Paul Bocuse at the Musee Grevin in Paris with his wax statue, December 2, 1991 (b/w photo)
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German soldiers in the occupied France in 1940 (b/w photo)
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Mrs Beeton's cookery book illustration, 1861 (print)
The Marquis de Louis de Bechameil de Nointel invented the Bechamel sauce to accompany a fish - weekly newspaper “La cuisine des familles" n°96, 21 April 1907
Cafe Procope in Paris, 1939 (b/w photo)
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Mrs Beeton's cookery book illustration, 1861 (print)
Mrs Beeton's cookery book illustration, 1861 (print)
Cheese/Coulommiers
Mrs Beeton's cookery book illustration, 1861 (print)
South Korea gastronomy
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Pastinaca sativa/Parsnips growing
Persea gratissima/Lawyer
Beekeeping/Beekeeper supervising a beehive frame/Bee
Allium cepa/Onion 'Mulhouse Yellow'/Onion