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Maurizio Cusimano, Gastronomia Foglino, Alessandria (Alexandria), Piedmont, Italy.
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Maurizio Cusimano, Gastronomia Foglino, Alessandria (Alexandria), Piedmont, Italy.
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Spanish chef Ferran Adria in his restaurant El Bulli at Cala Montjoi in Roses, Girona, September 1999 (photo)
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Butcher Dario Cecchini in his shop “” Antica macelleria Cecchini”” at Panzano in Chianti, Tuscany, 2001/Il macellaio Dario Cecchini nel suo negozio “” Antica macelleria Cecchini”” a Panzano in Chianti, Toscana, 2001 -
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Agnolotti, Gastronomia Foglino, Alessandria (Alexandria), Piedmont, Italy.
Spanish chef Ferran Adria in his restaurant El Bulli at Cala Montjoi in Roses, Girona, September 1999 (photo)
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Butcher Dario Cecchini in his shop “” Antica macelleria Cecchini”” at Panzano in Chianti, Tuscany, 2001/Il macellaio Dario Cecchini nel suo negozio “” Antica macelleria Cecchini”” a Panzano in Chianti, Toscana, 2001 -
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Rome, Cavalieri Hilton Hotel, November 1999. Italian food critic Edoardo Raspelli at presentation of the Italian Restaurants Guide 1999 by L'Espresso magazine (photo)
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Spanish chef Ferran Adria in his restaurant El Bulli at Cala Montjoi in Roses, Girona (September 1999)/Lo chef spagnolo Ferran Adra nel suo ristorante El Bulli nella baia di Cala Montjoi a Roses, Girona (Settembre 1999) -
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STRASBURG, Foie gras in a grocery window
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STRASBURG, Foie gras in a grocery window
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Spanish chef Ferran Adria kissing the statue of a bulldog, a symbol of his restaurant El Bulli at Cala Montjoi in Roses, Girona (September 1999)/Lo chef spagnolo Ferran Adria bacia la statua di un bulldog, simbolo del suo ristorante El Bulli nella baia di Cala Montjoi a Roses, Girona (Settembre 1999) -
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Spanish chef Ferran Adria kissing the statue of a bulldog, a symbol of his restaurant El Bulli at Cala Montjoi in Roses, Girona (September 1999)/Lo chef spagnolo Ferran Adria bacia la statua di un bulldog, simbolo del suo ristorante El Bulli nella baia di Cala Montjoi a Roses, Girona (Settembre 1999) -
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Warsaw, Poland, 22.10.1979. Buffet launch in the dining room at the 'Victoria - Intercontinental' hotel.
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Warsaw, Poland, 19.06.1976. Canteen at the transport base of the Capital City's Company of the Transport of Interior Trade (Stoleczne Przedsiebiorstwo Transportowe Handlu Wewnetrznego).
Warsaw, Poland, 22.10.1979. Buffet launch in the dining room at the 'Victoria - Intercontinental' hotel.
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Artists' bar 'Au Lapin Agile' on Montmartre (b/w photo)
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History. Ancient Rome. Banquet at Lucullus.  c.1900 (postcard)
A street cafe at the entrance of the race track in Zurich, taken on 24 July 1980 (b/w photo)
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Making a Christmas Pudding, Christmas card, 19th century
Mrs Beeton's cookery book illustration, 1861 (print)
Mrs Beeton's cookery book illustration, 1861 (print)
Fol.63v Baking Brown Bread, illustration from 'Tacuinum Sanitatis' (vellum)
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Ms Lat 993 L.9.28 f.142r Making sugar syrup, from 'Tractatus de Herbis' by Dioscorides (vellum)
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Nova 2644 fol.80v Preparation of spleen, from 'Tacuinum Sanitatis' (vellum)
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Great restaurants in Paris: the new cuisines of the Café Riche, founded in 1785, enlarged in 1865.
Cheese/Vacherin Mont-d'Or
Scene in a Berlin bar, 1926 (b/w photo)
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Cave man cooking
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Mrs Beeton's cookery book illustration, 1861 (print)
Cheese/Epox
Nostradamus.
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Mrs Beeton's cookery book illustration, 1861 (print)
Cheese
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Russ & Daughter, 2014 (oil on panel)
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Cafe in Prague, 1936 (b/w photo)
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French pastry cook Gaston Lenotre at party given by Lanvin for anniversary of Gelot hatter, Paris, December 10, 1985 (b/w photo)
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The making of the "Socca Nicoise" (pancake made with chickpea flour) in Nice, French Riviera, 1965 (b/w photo)
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Decorative table settings
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The vegetarian restaurant Hiltl in Zurich, taken in October 1978 (b/w photo)
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Baker's delivery man
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Boiling sweetcorn, 2003 (photo)
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Anne Marie Peysson and French cook Michel Guerard during tvprogram "Cuisine Legere", Paris, January 22, 1980 (b/w photo)
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Blue Saucepan (oil on canvas)
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Mrs Beeton's cookery book illustration, 1861 (print)
Profiteroles piled on glass cake stand, side view
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Making Mince Pies (w/c on paper)
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Mrs Beeton's cookery book illustration, 1861 (print)
Mrs Beeton's cookery book illustration, 1861 (print)
Mrs Beeton's cookery book illustration, 1861 (print)
The french cook Paul Bocuse at the Musee Grevin in Paris with his wax statue, December 2, 1991 (b/w photo)
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The Marquis de Louis de Bechameil de Nointel invented the Bechamel sauce to accompany a fish - weekly newspaper “La cuisine des familles" n°96, 21 April 1907
Cheese/Coulommiers
Gastronomy - 1960s
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South Korea gastronomy
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Pastinaca sativa/Parsnips growing
Mrs Beeton 's cookery book - cold entrees
South Korea gastronomy
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German soldiers in the occupied France in 1940 (b/w photo)
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Mrs Beeton's cookery book illustration, 1861 (print)
The kitchen of olden days
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Mrs Beeton's cookery book illustration, 1861 (print)
Cafe Procope in Paris, 1939 (b/w photo)
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