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'Gastronomy' Bilder und Clips Suchergebnisse page 1 of 43

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A street cafe at the entrance of the race track in Zurich, taken on 24 July 1980 (b/w photo)
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Artists' bar 'Au Lapin Agile' on Montmartre (b/w photo)
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Cheese/Vacherin Mont-d'Or
Musa x/Banana
Great restaurants in Paris: the new cuisines of the Café Riche, founded in 1785, enlarged in 1865.
Gastronomy - 1960s
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Scene in a Berlin bar, 1926 (b/w photo)
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The vegetarian restaurant Hiltl in Zurich, taken in October 1978 (b/w photo)
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The Marquis de Louis de Bechameil de Nointel invented the Bechamel sauce to accompany a fish - weekly newspaper “La cuisine des familles" n°96, 21 April 1907
Cheese/Coulommiers
South Korea gastronomy
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South Korea gastronomy
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Cheese/Gaperon
Cheese/Port Hi
Artocarpus heterophyllus/Jackfruit
Cafe in Prague, 1936 (b/w photo)
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Light Oysters
German soldiers in the occupied France in 1940 (b/w photo)
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Sea bream/Sea bream/Spondyliosoma cantharus/Pink Bream/Pagellus bogaraveo/Royal Bream/Sparus aurata
Cereals
The vegetarian restaurant Hiltl in Zurich, taken in October 1978 (b/w photo)
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The Restaurant Nordbruecke at the station Wipkingen at Roeschibachplatz in Zurich, taken in 1949 (b/w photo)
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The Restaurant Nordbruecke at the station Wipkingen at Roeschibachplatz in Zurich, taken in 1949 (b/w photo)
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The Restaurant Nordbruecke at the station Wipkingen at Roeschibachplatz in Zurich, taken in 1949 (b/w photo)
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Annona cherimolia/Cherimole/Annone cherimole/Cherimoya/Cheriolier/Custard Apple/Chirimoya
Tarragon vinegar
The vegetarian restaurant Hiltl in Zurich, taken in October 1978 (b/w photo)
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Ammodytes tobianus/Lancon equille/Rackle/Lancon
Cheese/Scarmoza Nature
Switzerland Liestal Schuetzenstube, 1978 (b/w photo)
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German train
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The vegetarian restaurant Hiltl in Zurich, taken in October 1978 (b/w photo)
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Cheese/Perail
Recipe with the Seasons: Winter/Beef Fillet Truffle
Cheese/Small Switzerland
Students in a milk bar in Berlin, 1936 (b/w photo)
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Cheese/Valencay
Cheese/Maroilles/Marolles
Switzerland Lausanne Hotel School, 1943 (b/w photo)
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Switzerland Lucerne Hotel School, 1944 (b/w photo)
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Psidium guajava/Guava/Goavier/Guava
The making of the "Socca Nicoise" (pancake made with chickpea flour) in Nice, French Riviera, 1965 (b/w photo)
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Artocarpus incisa/Artocarpus altilis/Bread Tree/Chestnut Country/Breadfruit
Sugar candy/Sugar
The Restaurant Waid on the Waidberg in Zurich, taken on 28 May 1970 (b/w photo)
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Beekeeping/Beekeeper supervising a beehive frame/Bee
Delice of the Gods/Cheese Cake
Pastinaca sativa/Parsnips growing
Chunky Sugar/Brown Vergeoise/Sugar
Full rice
German train
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Sugar candy/Sugar
Powdered sugar/Sugar
Sugar candy/Sugar
Beef Rating/Beef Rating
Sugar candy/Sugar
Sugar pieces/Sugar
Sugar pieces/Sugar
Sugar candy/Sugar
The Restaurant Waid on the Waidberg in Zurich, taken on 28 May 1970 (b/w photo)
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Cucumber soup
Ember fennel
Persea gratissima/Lawyer
Persea gratissima/Lawyer
Switzerland Zurich Restaurant Feldschloesschen, 1959 (b/w photo)
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Sugar pieces/Sugar
Red sugar pieces/Sugar
Sugar pieces/Sugar
Antisemitism, Berlin, Germany, 1933
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Cheese/Scarmoza Nature
Mackerel
Recipe over the seasons: summer/Vinegar with tarragon
Velvety of mache
From left to right: Dagmar Koller, Karl Schweri, Helga Huideck and Othmar Zilk in the Restaurant Kronenhalle in Zurich on the occasion of a press conference of Denner AG, recorded on March 11, 1979 (b/w photo)
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The terrace of the Restaurant Waid on the Waidberg in Zurich, taken on 28 May 1970 (b/w photo)
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