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{"event":"custom_event","event_name":"view_search_result","event_category":"browse_catalog","keyword":"gastronomy","search_type":"standard","search_bridgeman_artists":"false","search_mode":"automatic","search_zero_result":"false","search_results":3840,"search_results_page_number":1}

'Gastronomy' images and/or videos results page 1 of 43

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A street cafe at the entrance of the race track in Zurich, taken on 24 July 1980 (b/w photo)
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Artists' bar 'Au Lapin Agile' on Montmartre (b/w photo)
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Gastronomy, 1950 (w/c and gouache)
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Cheese/Vacherin Mont-d'Or
Great restaurants in Paris: the new cuisines of the Café Riche, founded in 1785, enlarged in 1865.
Cheese/Epox
Musa x/Banana
Gastronomy - 1960s
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Scene in a Berlin bar, 1926 (b/w photo)
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The vegetarian restaurant Hiltl in Zurich, taken in October 1978 (b/w photo)
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The Marquis de Louis de Bechameil de Nointel invented the Bechamel sauce to accompany a fish - weekly newspaper “La cuisine des familles" n°96, 21 April 1907
South Korea gastronomy
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Cheese/Coulommiers
Cheese/Gaperon
Artocarpus heterophyllus/Jackfruit
Cafe in Prague, 1936 (b/w photo)
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Light Oysters
South Korea gastronomy
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German soldiers in the occupied France in 1940 (b/w photo)
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Sea bream/Sea bream/Spondyliosoma cantharus/Pink Bream/Pagellus bogaraveo/Royal Bream/Sparus aurata
Cereals
Cheese/Port Hi
Annona cherimolia/Cherimole/Annone cherimole/Cherimoya/Cheriolier/Custard Apple/Chirimoya
Ammodytes tobianus/Lancon equille/Rackle/Lancon
The vegetarian restaurant Hiltl in Zurich, taken in October 1978 (b/w photo)
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The vegetarian restaurant Hiltl in Zurich, taken in October 1978 (b/w photo)
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The Restaurant Nordbruecke at the station Wipkingen at Roeschibachplatz in Zurich, taken in 1949 (b/w photo)
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The Restaurant Nordbruecke at the station Wipkingen at Roeschibachplatz in Zurich, taken in 1949 (b/w photo)
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The Restaurant Nordbruecke at the station Wipkingen at Roeschibachplatz in Zurich, taken in 1949 (b/w photo)
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Psidium guajava/Guava/Goavier/Guava
German train
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Switzerland Lausanne Hotel School, 1943 (b/w photo)
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Switzerland Lucerne Hotel School, 1944 (b/w photo)
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Cheese/Maroilles/Marolles
Cheese/Valencay
The vegetarian restaurant Hiltl in Zurich, taken in October 1978 (b/w photo)
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Cheese/Scarmoza Nature
Switzerland Liestal Schuetzenstube, 1978 (b/w photo)
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Students in a milk bar in Berlin, 1936 (b/w photo)
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The making of the "Socca Nicoise" (pancake made with chickpea flour) in Nice, French Riviera, 1965 (b/w photo)
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Artocarpus incisa/Artocarpus altilis/Bread Tree/Chestnut Country/Breadfruit
Tarragon vinegar
Pastinaca sativa/Parsnips growing
Chunky Sugar/Brown Vergeoise/Sugar
Full rice
German train
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Delice of the Gods/Cheese Cake
Sugar candy/Sugar
The Restaurant Waid on the Waidberg in Zurich, taken on 28 May 1970 (b/w photo)
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Recipe with the Seasons: Winter/Beef Fillet Truffle
Cheese/Small Switzerland
Cheese/Perail
Sugar pieces/Sugar
Sugar candy/Sugar
The Restaurant Waid on the Waidberg in Zurich, taken on 28 May 1970 (b/w photo)
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Mackerel
Cheese/Scarmoza Nature
Velvety of mache
Recipe over the seasons: summer/Vinegar with tarragon
From left to right: Dagmar Koller, Karl Schweri, Helga Huideck and Othmar Zilk in the Restaurant Kronenhalle in Zurich on the occasion of a press conference of Denner AG, recorded on March 11, 1979 (b/w photo)
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The terrace of the Restaurant Waid on the Waidberg in Zurich, taken on 28 May 1970 (b/w photo)
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Sugar pieces/Sugar
Red sugar pieces/Sugar
Sugar pieces/Sugar
Antisemitism, Berlin, Germany, 1933
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Cucumber soup
Ember fennel
Persea gratissima/Lawyer
Persea gratissima/Lawyer
Austria Vienna Grinzing, 1958 (b/w photo)
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Switzerland Food, 1942 (b/w photo)
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Switzerland Food, 1940 (b/w photo)
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Switzerland Zurich Hotel Jura, 1951 (b/w photo)
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Switzerland Food, 1942 (b/w photo)
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Beekeeping/Beekeeper supervising a beehive frame/Bee
Honey of lavender, orange, acacia, mountain, creamy
Parsnip velvety with slums